Reads any menu
Printed, handwritten, laminated, several pages: the AI reads the photo, not a template.
✦ Online ordering for restaurants, snack bars and brasseries
A photo of your menu. Your customers order from tonight.
Your menu online in a few minutes, and your customers order from it — by QR code at the table, on site, click & collect or delivery. From €39 excl. VAT a month. 0% commission.
- 0%commission
- 4ways to order
- 1photo to go digital
The demo
From a photo of your menu
to a ringing phone. In one minute.
Want to send it to someone? Download the video (MP4) · Upright for stories (9:16)
Artificial intelligence
One photo of your menu.
Your digital menu, ready.
No typing dish after dish. Photograph your paper menu and the AI reads it like a person would: sections, dishes, descriptions, prices, sizes, extras, set menus and allergens. You check, you publish.
- 1Take a photo
One page or several, even a chalkboard or a laminated menu.
- 2Confirm the outline
The AI first shows the sections it found. You confirm, it reads everything else.
- 3It structures and translates
Dishes, prices, sizes, extras and allergens in place — and the menu in your customers' languages.
- 4You publish
One QR per table, one link for click & collect. You're live.
Understands the structure
Sizes, set menus, “2 choices max”, paid extras: every rule becomes a real choice in the app.
Finds the allergens
It reads the allergen legend at the foot of the menu and attaches each one to the right dish.
Checks the prices
A dish without a price, an ambiguous extra? It flags the doubtful lines so you look at them first.
Translates
Your menu speaks your customers' language. The original stays one tap away, your corrections are kept.
You stay in charge
Nothing goes online without you. The AI does the typing, you keep the final word.
Four ways in, one kitchen
Wherever your customer is hungry,
they order from you.
One menu, one kitchen screen, one till. Every order lands in the same place, wherever it comes from.
QR code at the table
The customer scans the sticker on their table, builds their meal and sends it. The ticket goes to the kitchen with the table number. Nobody waits for a waiter to order a second beer.
- A printed sticker per table
- Order again without raising a hand
- Bill shared between guests
On site & counter
At the counter the queue empties itself: people order from their phone while they wait, pay online or at the till, and collect when it rings.
- Online or on-site payment
- A short code per order
- No account required
Click & collect
Ordered from the office, ready at the chosen time. The order reaches your kitchen screen at the right moment.
- Order ahead
- Notified when it's ready
- Pick-up time slots (Pro)
Delivery
Your own delivery, on your terms, without handing a third of every order to a platform. The address, the customer, the order: all yours.
- Your area, your fees
- Your customers stay yours
- 0% taken from the order
The lunchtime rush
Everyone turns up at 12:00.
Not any more.
When the whole office walks in at once, the kitchen chokes, the queue spills out and customers walk away. With ordering ahead and pick-up time slots, orders arrive before the customers — and spread across the whole service.
- Orders ahead from the morning, prepared in slot order.
- Pick-up slots: the customer picks 11:45 or 12:30, the kitchen breathes.
- A shorter queue, so fewer customers giving up at the sight of it.
Time slots are included in Pro, or €15 a month as an option.
11:0011:3012:0012:3013:0013:30
Kitchen capacity
Illustration: the same hundred orders, spread differently.
What changes from the first service
Less friction in the room.
More in the basket.
The customer's phone rings.
No more pagers.
No more buzzers to buy, charge, clean or dig out of a handbag. When it's ready, a notification lands straight on the customer's phone.
Zero order mistakes
The customer builds the order themselves, options and notes included. The ticket reaches the kitchen exactly as written. No more “I said no onions”.
They finally explore the menu
With no waiter standing over them, customers take their time: they read the descriptions, see the photos, discover the suggestions — and choose what they really want instead of “the usual”.
A bigger average basket
Extras offered at the right moment, dessert and drinks one tap away, a second round without waiting on the terrace: every chance to sell is shown, to every customer, every time.
Pay without waiting for the bill
Online from their phone, or at the till if they prefer. You choose what you accept, service by service.
A kitchen screen that conducts the orchestra
Every order — table, counter, pick-up, delivery — on the same board, sorted by time. One tap for “cooking”, one tap for “ready”: the customer is told automatically.
14
Clear allergens
Customers hide what they can't eat in one tap. Your team no longer has to guess.
Multilingual
Tourists read your menu in their language and order without pointing.
Bookings & group events
Table bookings with an anti no-show deposit, group outings with invitations and a paid pre-order.
Till & day close
Payments, tickets and the end-of-day close, in the same tool. Daily, weekly and monthly statistics with Pro.
Do the maths
What commission really costs you,
every month.
Commission paid to the platform€2,400per month
With Krokeat€39excl. VAT per month, whatever happens
What stays in your till€28,332over a year
Based on the Essential plan. Payment provider fees apply to online payments only — as everywhere.
Simple pricing
A fixed price.
Zero percent.
No commission on your sales, ever. Pick your plan, add only the options you need.
2 months free · no commitment, stop whenever you like · no hidden fees
Essential
39€excl. VAT / month
0% commission on your orders
- Menu digitised by AI from a photo
- QR ordering at the table + stickers
- On site & counter ordering
- Click & collect
- Delivery by your own team
- Multilingual menu
- 14 allergen filters
- Kitchen screen & customer notifications
- Till, tickets & day close
- Online or on-site payment
- Android apps
Pro · the complete one
59€excl. VAT / month
0% commission on your orders
Everything in Essential, plus:
- Pick-up time slots to spread the rush
- Promotions and price by weight
- Statistics by day, week and month
Essential + slots + promotions bought separately: €59. With Pro, the statistics come on top.
Go Pro →How it compares
PlatformsKrokeat
Commission per order15 to 35%0%
Monthly fixed costVariesfrom €39
Your customers and their dataThe platform'sYours
Menu digitised by AINoYes
QR ordering at the tableNoYes
Kitchen screen & tillNoIncluded
And no more pagers: the buzzer budget disappears too.
−20%
Several establishments?
−20% on the plan from your second establishment onwards, on Essential or Pro (options excluded).
Frequently asked
Everything we get asked
over the first coffee.
Do my customers need to install an app?
No. They scan the QR code or open the link and the menu appears in their browser. The Android app is there for regulars; it is never required.
How long does it take to go live?
As long as it takes to photograph your menu and check it. The AI does the typing, you check prices and options, and you publish. We help you with the first launch.
What if the AI gets a price wrong?
You check before publishing, and everything stays editable at any time. The AI itself flags doubtful lines — a dish without a price, an ambiguous extra — so you look at those first.
What's in Essential, what's in Pro?
Essential covers ordering (table, counter, click & collect, delivery), the AI menu, the kitchen screen and the till. Pro adds pick-up time slots, promotions and price by weight, and statistics by day, week and month. Bookings and group events are options on either plan.
How do I get paid?
Online payments land in your own payment account, in your name. You can also accept on-site payment only, or let the customer choose. Krokeat never touches your money.
Do I have to change my till?
No. Krokeat includes a till and a day close if you want one, but you can also use it just for online ordering, alongside your current equipment.
I run several restaurants.
From the second establishment, the plan (Essential or Pro) is 20% off. Options are charged at their normal price.
Why 0% commission?
Because a restaurant shouldn't pay more when it works better. A fixed price is a cost you know to the euro, whether you serve 50 covers or 500.
scan. krok. eat.
Your restaurant deserves better
than a third of every order.
We'll turn up with your menu already digitised. All you have to do is taste.
Already a customer? Log in to your restaurant area →